Part 1 of this series explored the connections between autism spectrum disorders (ASDs) and the gut, including gluten-free/casein-free diets as a therapy for leaky gut – you can check it out here if you missed it. Part 2 is dedicated to other nutritional concerns, specifically nutrient deficiencies and the role of fatty acids, plus a footnote on ketosis. (again, if you’re looking for gluten, it’s in Part 1, not here).

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