Our digestive tract hosts trillions of microbes, mainly bacteria, that help us digest food, make vitamins, strengthen the immune system, protect against germs, and produce molecules that affect many aspects of our health. Studying the microbial composition of the gut used to be extremely complicated. To identify them, they had to be cultured in the lab. And many could not even be grown there.

View Full Article

You need to login or register to bookmark/favorite this content.